Search Results for 'Nutrition Education'

We found 16 personnel, and 4 resources related to your search.

Related keywords: Nutrition, Healthy Lifestyles, Physical Activity, Food Access, MyPlate, Food Safety, Health, Food & Nutrition, Fitness, EFNEP

Personnel

Professor, Associate Dean for Faculty Affairs (CEHS), Extension Specialist
Program Areas:
402-318-5506
Extension Educator EFNEP
Program Areas:
402-441-7180

Alyssa HavlovicMS, RDN, ACSM EP-C

Extension Educator
Program Areas:
402-441-7180
Extension Educator
Program Areas:
402-444-7804
Health and Wellbeing Extension Educator
Program Areas:
402-472-6528
Health and Wellnes Educator, Extension Educator
Program Areas:
308-532-2683
Extension Educator - Health and Wellbeing, EFNEP Coordinator
Program Areas:
402-472-3716
Extension Educator
Program Areas:
402-444-7804

Kayla ColgroveMS, RDN, ACSM-CPT

Health & Wellbeing, Extension Educator
Program Areas:
402-441-7180
Childhood Health Behaviors, Extension Specialist
402-472-2605
Health & Wellbeing- Extension Instructor, Extension Educator
Program Areas:
308-334-5666

Jordan LuxaMS, RD

Health & Wellbeing, Extension Educator
Program Areas:
402-426-9455

Beth NackeMS, RDN, LMNT

Statewide Rural Health Extension Educator
Program Areas:
402-727-2775
Extension Assistant NEP
Program Areas:
402-444-7804
Health and Wellbeing Extension Educator
Program Areas:
402-887-5414
Health & Wellbeing Extension Educator
Program Areas:
402-387-2213

Resources

Screenshot of the website Food Website

Food Website

The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By: Lisa Franzen-Castle
Screenshot of the website What's on a Food Label?

What's on a Food Label?

Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container.
What's on a Food Label Presentation | UNL Food
Screenshot of the website Creating Balance with Food & Fitness Curriculum

Creating Balance with Food & Fitness Curriculum

Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance with Food and Fitness | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By: Lisa Franzen-Castle
Screenshot of the website Local Website

Local Website

Webpage managed by Nebraska Extension staff located in the North Platte/ Lincoln, Logan, McPherson Counties Extension office.
Nebraska Extension in Lincoln, Logan & McPherson Counties | Nebraska Extension
Shared By: Brenda Aufdenkamp

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